One of our fundamental rules for satisfying the needs of our customers is to serve them an excellent dessert. It is the last dish that the customers will remember best.
This is why we take extra care in this section of our cuisine, constantly experimenting new techniques and new combinations of ingredients, to offer our customers intense flavors with a flair that is sure to stimulate their senses and make an impression on them.
Our desserts are the outcome of our growing experience shaped by the inspiration offered by the Italian and French patisseries, in classic or revisited version.
The pictures below show some examples of our patisserie, including fruit jello, “dismantled cassata” (cassata scomposta), shortcrust pastry baskets filled with Chantilly cream and topped with fruit.