Enhancing the natural flavor of vegetables with a pinch of creativity
Customers who have chosen a vegetarian or vegan eating style, often put forward their requests for a special menu. Thus, we create exclusive menus which offer the whole supply of nutrients the body needs and that are based on vegetable-protein-rich food, such as legumes and tofu.
We put particular attention on the use of alternative products, such as quinoa, barley, oat and whole grain brown rice.
In the photos: vegetable mini-pies; soy and potato turmeric stew; garden herb and cheese fondue risotto